Frank “Sonny” Williamson Jr. and Frank “Wes” Williamson III, owners of Williamson Cattle Co. in Okeechobee, Fla., and Faunsdale, Ala., have been selected as winners in Region II, which consists of eight southeastern states, including Florida and Alabama. They were nominated by the Florida Cattlemen’s Association.

With two locations, Williamson Cattle Co. is a diversified operation uniquely designed to weather market fluctuations. With nearly 9,000 acres, the ranch is home to approximately 2,300 commercial Brangus cows. The Williamsons utilize the Alabama operation to breed replacement heifers for the Florida operation. In addition to their cow-calf business, the Williamsons’ grow both oranges and grapefruit. Since 1983 they have been developing a catfish farming operation in Alabama, now consisting of more than 1,200 acres of water.

Since the Williamson ranch sits in the basin that feeds the everglades, water conservation practices have been of particular importance. By restoring wetlands on the property, water is returned to a more natural cleansing cycle while enhancing wildlife habitat and controlling erosion at the same time. The white-tailed deer population is controlled with specific hunting quotas, and overall diversity is fostered with food plots and other wildlife-enhancing techniques.

“As we continue to move forward, we have no choice but to protect our great natural resources — an inheritance from our forefathers, a gift for our children,” Sonny said.

This philosophy has made the operation a leader in the community and across the Southeast, combining progressive cattle production with strong environmental practices. The Williamsons have volunteered to work with other environmentally friendly organizations to establish the best practices possible.