BQA Awards Presented
Cattlemen's Beef Board recognizes four for their focus on beef quality assurance initiatives.
News release by Cattlemen's Beef Board
TAMPA, Fla. (Feb. 8, 2013) — This week, two producers were honored with the checkoff’s annual national Beef Quality Assurance (BQA) award and Dairy Beef Quality Assurance (DBQA) award, created to recognize outstanding beef and dairy producers from across the country who incorporate BQA principles as part of the day-to-day activities on their operations. One individual was also recognized with the BQA Marketer Award, and one individual received the BQA Educator Award.
2013 winners were Billy and Reed Kempfer of Kempfer Cattle Co., Saint Cloud, Fla. (beef); Louis “Woody” Larson, Family Tree
Enterprises of Okeechobee, Fla. (dairy); Larry Schnell, Stockmen’s
Livestock Exchange, Dickinson, N.D. (Marketer of the Year); and John
Maas, University of California–Davis (Educator of the Year).
Billy and Reed Kempfer, Kempfer Cattle Co.
Kempfer
Cattle Co. is a commercial cow-calf and seedstock operation. The
ranch has been in business since 1895, and the sixth generation is now growing
up and beginning to help work the land. The commercial operation
consists of a three-way cross of Brahman, Angus and Shorthorn cattle with
Charolais bulls used for a terminal cross. A minimum of ¼ Brahman blood
is maintained in all cows to aid in maximizing production as they are
less affected by flood, drought, heat and parasites. The ranch currently
has 2,500 commercial cows with 280 replacement heifers. An additional
300 replacements are raised annually for sale. The registered Brahman
herd consists of 125 head.
The Kempfers believe that animal husbandry is top priority; mistreatment is completely unacceptable.
“If we don’t take care of them,
they cannot take care of us. We take pride in the compliments given by
the feedlots and grazers on the health and dispositions of our calves.
Healthy, calm cattle simply perform better,” the Kempfers state.
All cattle handling employees have been through BQA training, as well as cattle handling seminars.
Woody Larson, Family Tree Enterprises
Family
Tree Enterprises LLLP consists of three dairies (Basinger Farm,
Gracewood Farm and Lafayette Dairy LLC) and a commercial beef cow-calf
operation (The Dixie Ranch) with 4,600 adult cows and 3,000 replacement
females on 3,100 acres.
Family Tree Enterprises places emphasis on herd health and reducing
cattle stress. Their herd health program takes a preventative approach
emphasizing hygiene, vaccine and cow comfort over antibiotic use. The
dairy also has written protocols for vaccinations and procedures.
Larson said in his application, “BQA has been important from the
start. Our veterinarian and I have been the main educators as we
continually train our people at the various farms. In addition, we have
outside trainers come on-site, and we encourage our herdsmen to attend
specialized workshops, such as the Florida Beef Council-sponsored Dairy BQA
trainings for Spanish-speaking employees. Other innovations in our
business include reworking our cattle-handling facilities by installing
some used rubber belting on the fences and chutes to help prevent
bruising and injury.”
Larry Schnell, Stockmen’s Livestock Exchange
Following
college, Larry Schnell attended the Western College of Auctioneering in
Billings and returned to work at the auction market, moving into
leadership positions, ownership, and overall management of Stockmen's
Livestock Exchange Inc., which markets 100,000 to 150,000 cattle each
year for 3,000 local cattlemen. He has continued to hone his
auctioneering skills not only with practice, but also by competing
against the best auctioneers in the nation.
Schnell has worked diligently to improve the overall husbandry and
BQA knowledge of the producers who market cattle
through their operation. He is fully committed to the idea that
educating producers about pertinent practices such as giving shots in
the neck, following withdrawals times, implementing better genetics into
a producers program, handling cattle better, and marketing cows and
bulls in a timely fashion improves the producer's operation, their financial soundness, and the beef industry as a whole.
At Stockmen’s Livestock, Schnell sees the importance of implementing
improved cattle handling and cattle-handling facilities at his
operation. Schnell was instrumental in the development of the “Focal
Point" DVD — an auction market BQA guide — because of
the need he saw within his own operation and other auction markets for
employee education on BQA topics such as cattle
handling, animal welfare and public awareness.
John Maas, UC–Davis
John
Maas is an integral part of BQA. While serving in
multiple cattle-health and quality-assurance leadership capacities for
the California Cattlemen’s Association and the National Cattlemen’s Beef
Association, Maas is known throughout the beef community for his
passion in the BQA arena.
Maas has helped coordinate state, regional and national BQA
curriculum for California dairy, feedyard and cow-calf BQA programs and
has always ensured that producers and their employees have access to
these educational programs. In addition to being on the front lines as a
BQA advocate, trainer and program developer, Maas also works to
educate people outside of BQA training programs. He is a longtime member
of the BQA Advisory Board.
As a veterinarian, Maas shares the importance of proper
nutrition, drug use, drug administration and proper animal handling. He
is also known throughout California for his “Vet Views” column in the California Cattlemen magazine, where he often promotes BQA messages. He
has written more than 150 of these columns, which are many times reprinted
locally and nationally in other publications.
In addition to educating producers about BQA, Maas is a strong
spokesperson for the beef industry. Maas has often represented CCA
and NCBA in the media arena and has testified on behalf of cattlemen on
legislative and regulatory issues. BQA is something
that Maas believes in and shares with cattle producers of all ages,
as well as with the public in general.
Watch videos of each producer BQA award winners on the BQA YouTube page.
For more information about the beef checkoff or BQA program, visit www.bqa.org, www.dbqa.org or www.MyBeefCheckoff.com.
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Editor’s Note: This article is adapted from a news release by the CBB. For more information, visit www.beefboard.org.
The Beef Checkoff Program was established as part of the 1985 Farm Bill. The checkoff assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products. States retain up to 50¢ on the dollar and forward the other 50¢ per head to the Cattlemen's Beef Promotion and Research Board, which administers the national checkoff program, subject to USDA approval.