Other Angus Journal
event sites …
  1. Beef Improvement Federation
  2. Applied Reproductive Strategies in Beef Cattle
  3. National Angus Conference
  4. Range Beef Cow Symposium

Visit the Angus Journal
topic library …

The topic sites in our library offer gateways to information on body condition scoring, beef cow efficiency, country-of-origin labeling, targeting the Certified Angus Beef® brand and more.

Sign up for ...
  1. Angus Journal
  2. Angus Beef Bulletin
  3. Angus Journal Daily
  4. Angus Beef Bulletin EXTRA



Angus Journal

Copyright © 2014
Angus Journal


Stocker Profitability

Stocker operators share factors to consider to remain profitable.

NASHVILLE, Tenn. (Feb. 4, 2014) — Health is one of the most important factors for a stocker operation. This was the consensus of a panel discussing stocker profitability at the 21st Cattlemen’s College® hosted during the 2014 Cattle Industry Convention in Nashville, Tenn., Feb. 3-7. The panel comprised Brian Celsor, CPC Livestock, Fountain Run, Ky.; Brad Ethridge, Ethridge Cattle Co., Williston, Fla.; and Dale Blasi, Kansas State University (K-State), Manhattan, Kan.

Celsor offered his top 10 considerations for a successful stocker operation:

1. Be familiar with markets, both buying and selling.
2. Know the seasonality of the markets.
3. Secure and maintain adequate facilities.
4. Know and understand the water requirements for each season to avoid stress on you or the animals.
5. Understand the availability of feedstuffs for your area.
6. Know your time commitments and whether you will be able to devote the time to a high-risk calf.
7. Know your time commitments away from the farm or ranch.
8. Develop relationships with industry peers, veterinarians and nutritionists.
9. Secure adequate logistics partners, like dependable trucks, part-time help and feed partner.
10. Pay attention to the details, because losses can turn into profits if the details are addressed.

Ethridge reiterated that health is the No. 1 key to stocker operators. Those calves need to produce in the first 40-50 days or they have failed. They can’t do that if they are sick.

Nutrition and environment are important. He said he likes keeping the calves on grass because they are accustomed to being on grass early in life. Nutrition is key to the weaning process, he said. It must stay consistent.

You have to have good people working with you, and communication is key, Ethridge noted. “It seems when something doesn’t work, it’s generally due to lack of communication. You have to communicate quickly and early. If there’s a problem, it has to be addressed now.”

A disaster plan and crisis management play a part in success. In Florida, he has a plan for hurricanes. He recommended having a plan for weather events common to your area of the country. Proper facilities pay for themselves, even if they seem like a big investment up front.

Procurement is the most important for his operation. Knowing the health and history of the calves ensures quality.

Blasi noted that the stocker segment of the industry is very fluid, and things change quickly. Operations are more coordinated and technology-driven, but the goal is still the same, to get calves to an area of the country with the least cost of gain. Challenges exist, he added. Pasture leases and feed input costs have increased, the available labor supply is inconsistent, and there are very volatile market conditions.

He mentioned Kuhl’s axiom, coined from Gerry Kuhl, a professor emeritus at K-State: “Buy ’em cheap, keep 'em alive, make ’em gain, and sell ’em high. These aren’t always easy, but there are plenty of opportunities for young people in this business.”

Editor’s Note: The above article was written under contract or by staff of the Angus Journal. It may not be reprinted without express permission of the Angus Journal. To request reprint permission, contact the editor at 816-383-5200.

www.4cattlemen.com is an event coverage site provided by the Angus Journal editorial team, which publishes the Angus Journal, the Angus Beef Bulletin, the Angus Beef Bulletin EXTRA and the Angus Journal Daily. For questions about this site, to submit an article for our consideration, or to report a broken link, contact the editor at 816-383-5200; 3201 Frederick Ave., Saint Joseph, MO 64506.

The Angus Journal claims copyright to this website as presented. We welcome educational venues and cattlemen to link to this site as a service to their audience.