Producer Support of Beef Checkoff Remains High
As the number who ‘disapprove’ drops to lowest level in program history.
SAN ANTONIO, Texas (Feb. 3, 2015) — Three out of four producers support the beef checkoff, while the number who disapprove of the program, at just 11%, is the lowest in program history, according to a recent survey of 1,209 beef and dairy producers nationwide.
The random survey conducted by the independent firm Aspen Media & Market Research in late December 2014 and early January 2015 found an overwhelming majority of beef and dairy producers continue to say their beef checkoff has value for them in many ways:
• 81% of producers say the beef checkoff has helped to contribute to a positive trend in beef demand.
• 72% of producers say the beef checkoff contributes to the profitability of their operations.
• 76% say the checkoff is there for them in a crisis.
• 76% say the checkoff represents their interests.
• 66% of producers believe the checkoff is well-managed.
“Despite a great deal of discussion about the future of the checkoff, along with being challenged by critics of the checkoff and groups who would like to see us go out of business,” says Producer Communications Working Group (PCWG) Chair Jeanne Harland, “beef and dairy producers continue to value their checkoff for building demand, contributing to their profitability and for representing their interests. And, with all that has gone on in the past six months, I believe it’s significant that the fewest number of producers in the history of the program say they ‘disapprove.’
“The beef checkoff has, for nearly 29 years, served the beef industry with programs producers want, and that is why we see the checkoff ‘as representing our interests’ according to the survey,” says Harland.
One of the key priorities of the working group which Harland chairs is to ‘increase the understanding of how the checkoff works ... how [it] benefits them and their role as stakeholders,’ she notes.
A summary of the research findings is available online at www.beefboard.org/news/files/FY2015/2015PASTopline.pdf.
For more information about your beef checkoff investment, go to MyBeefCheckoff.com.
UNDERSTANDING THE BEEF CHECKOFF PROGRAM: The Beef Checkoff Program was established as part of the 1985 Farm Bill. The checkoff assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products. States may retain up to 50¢ on the dollar and forward the other 50¢ per head to the Cattlemen's Beef Promotion and Research Board, which administers the national checkoff program, subject to USDA approval.
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